This is one of my favourite sweet and savoury Moroccan dish because I find that the various flavours of this tagine beautifully balance each other. The sweet and caramelised prunes work perfectly with the deep and richly spiced meat and onion sauce.
A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. The meatballs are traditionally shaped quite small and many Moroccans like to poach eggs in the sauce just before serving.
It’s practical, it’s easy to use, it makes delicious food, and it’s one of the healthiest ways to prepare food. It’s the tagine pot, and although you may not have heard of it before, this versatile piece of cookware is something you should strongly consider adding to your kitchen.
